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Easy homemade crepes form the quick crust for these tempting brunch cups from Kaye Whiteman of Charleston, West Virginia. The flavorful filling includes spinach, mushrooms and bacon.
Nutritional Facts 1 serving (2 each) equals 495 calories, 37 g fat (12 g saturated fat), 262 mg cholesterol, 985 mg sodium, 20 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Florentine Crepe Cups in Quick Cooking May/June 2002, p57
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Reviewed on Aug. 02, 2009 by HBcook
This is a very good recipe. I added additional eggs to equal 1/pp. Next time I would omit the flour in the filling and use a little less spinach. We found that one of these with fruit, toast and an extra slice of bacon was plenty for one serving. The crepes are simple to make.
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