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Celebrate the season with these rich, chewy holiday treats. Get the whole family involved in decorating them. - Carole Sepstead, Grafton, Wisconsin
This recipe is:
Diabetic Friendly
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 piece equals 149 calories, 8 g fat (5 g saturated fat), 15 mg cholesterol, 28 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Florentine Cookie Bars in Taste of Home December/January 2009, p55
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Reviewed on Dec. 08, 2011 by cakeladyalicia
I used to cater parties for US Army Generals...I made these every Christmas & the officers went CRAZY for them! No matter how many I made, there were never enough...they went THAT fast. This recipe is worth the time & effort! My fave holiday recipe so far!
Reviewed on Dec. 12, 2010 by lisak64
I really struggled with these cookies. First, there is too much filling for the size of the pan. It all bubbled over and made a huge mess in the bottom of my oven. Second, after chilling they are impossible to cut and end up breaking into brittle pieces instead of neat little triangles.
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