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Flock of Geese Chicken Salad Recipe

Flock of Geese Chicken Salad Recipe photo by Taste of Home

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Named for a time-honored quilt pattern, this salad flies high with a combination of chicken, red grapes, crisp celery and crunchy cashews. Its pleasant, creamy dressing is delicious and simple to make. —Grace Yaskovic, Branchville, New Jersey

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Flock of Geese Chicken Salad Recipe

Prep: 20 min. + chilling

Yield: 12 Servings

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Ingredients

8 boneless skinless chicken breast halves (about 2 pounds), cooked and cubed
2 cups seedless red grapes, halved
2 cups salted cashews halves
2 celery ribs, sliced
3/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/2 cup sour cream
1 tablespoon tarragon or white wine vinegar
Lettuce leaves, optional

Directions

In a large bowl, combine the first four ingredients; set aside. In a small bowl, combine mayonnaise, sour cream and vinegar; mix well. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired. Yield: 12 servings.

Nutritional Facts 1 serving (1 cup) equals 395 calories, 28 g fat (6 g saturated fat), 60 mg cholesterol, 298 mg sodium, 12 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Flock of Geese Chicken Salad in Taste of Home October/November 1997, p37

Broccoli's Better

“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Flock of Geese Chicken Salad

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Reviewed on Jul. 23, 2012 by cirwin

This is a family favorite following the recipe exactly as is.

Reviewed on May. 11, 2009 by sandifergirl

I have served the Flock Of Geese Chicken Salad at bridal & baby showers. Everyone always raves over the taste and look of the salad and always wants the recipe. It is easy to prepare and as above, always makes a great presentation and taste. There is never any left to take home. Thank you, Sandifergirl.