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Sharon Hansen of Pontiac, Illinois, says, “I came up with this healthy and really tasty recipe because my husband loves pancakes.” They have a great texture and cinnamon taste.
This recipe is:
Quick
Nutritional Facts 2 pancakes equals 273 calories, 13 g fat (2 g saturated fat), 108 mg cholesterol, 357 mg sodium, 31 g carbohydrate, 5 g fiber, 10 g protein.
Originally published as Flaxseed Oatmeal Pancakes in Cooking for 2 Fall 2008, p35
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Reviewed on Jul. 27, 2011 by rogue6175
These were sooo good, my 20 month old couldn't eat enough (literally I had to cut her off). I also ground up the flax seeds, used old fashioned oats, and I realized halfway into the recipe I was out of eggs and it turned out perfect and delicious.
Reviewed on Jun. 25, 2011 by anmornay
This is one of the best pancake recipes I've make in a long time. Will make again and again. I put apple syrup and strawberries on top. Yum!!
Reviewed on Mar. 20, 2011 by danielleylee
These have a perfect flavor. I added some frozen blueberries once they were on the griddle and it was a perfect addition!!
Reviewed on Nov. 30, 2010 by l2bake
The flavor is excellent!
Reviewed on Apr. 12, 2010 by rhiler
I can't believe how great these taste for being so healthy. I will be making these again.
Reviewed on Apr. 19, 2009 by judithbalistreri
These pancakes are absolutely delicious! Even cold! I used ground flax seed to get the most nutrition. My family loves them. I have served them over and over.
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