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Flavorful White Chili
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1 pound dried great northern beans
4 cups chicken broth
2 cups chopped onions
3 garlic cloves, minced
2 teaspoons ground cumin
1-1/2 teaspoons dried oregano
1 teaspoon ground coriander
1/8 teaspoon ground cloves
1/8 teaspoon cayenne pepper
1 can (4 ounces) chopped green chilies
1/2 pound boneless skinless chicken breast, grilled and cubed
1 teaspoon salt
3/4 cup shredded reduced-fat Mexican cheese blend
Sort beans and rinse with cold water. Place beans in a soup kettle or Dutch oven;
add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the
heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid.
Place beans in a 3-qt. slow cooker. Add the broth, onions, garlic and seasonings.
Cover and cook on low for 7-8 hours or until beans are almost tender. Add the
chilies, chicken and salt; cover and cook for 1 hour or until the beans are
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |