Flavorful Turkey Wraps
My eye-catching wraps blend grilled turkey with hoisin sauce, gingerroot, sesame oil and other ingredients from the eastern rim of the Pacific. Everyone always asks for more. -Josephine Piro of Easton, Pennsylvania
SERVINGS
|
6
|
CATEGORY
|
Lower Fat
|
METHOD
|
Grill (gas or charcoal)
|
PREP |
15 min. |
COOK
|
15 min.
|
TOTAL
|
30 min.
|
INGREDIENTS
- 1/4 cup hoisin sauce
- 2 tablespoons orange juice
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon honey
- 2 teaspoons grated fresh gingerroot
- 1 garlic clove, minced
- 4 turkey breast tenderloins (4 ounces each)
- 3 cups shredded lettuce
- 3/4 cup shredded carrots
- 3/4 cup chopped green onions
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds, toasted
- 6 flour tortillas (8 inches), warmed
DIRECTIONS
In a large resealable plastic bag, combine the first six ingredients; add turkey. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill turkey, uncovered, over medium heat for 12-16 minutes or until juices run clear.
In a large bowl, combine the lettuce, carrots and onions. In a small bowl, whisk the vinegar and sesame oil; stir in sesame seeds. Drizzle over lettuce mixture and toss to coat.
Cut turkey into 1/2-in. strips; place down the center of each tortilla. Top with lettuce mixture and roll up; secure with toothpicks. Yield: 6 servings.