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Flavorful Turkey Wraps

My eye-catching wraps blend grilled turkey with hoisin sauce, gingerroot, sesame oil and other ingredients from the eastern rim of the Pacific. Everyone always asks for more. -Josephine Piro of Easton, Pennsylvania

6 ServingsPrep: 15 min. + marinating Grill: 15 min.

Ingredients

1/4 cup hoisin sauce
2 tablespoons orange juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
2 teaspoons grated fresh gingerroot
1 garlic clove, minced
4 turkey breast tenderloins (4 ounces each)
3 cups shredded lettuce
3/4 cup shredded carrots
3/4 cup chopped green onions
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 tablespoons sesame seeds, toasted
6 flour tortillas (8 inches), warmed

Directions

In a large resealable plastic bag, combine the first six ingredients;
add turkey. Seal bag and turn to coat; refrigerate for 6 hours or
overnight.
Drain and discard marinade. Using long-handled tongs, moisten a paper
towel with cooking oil and lightly coat the grill rack. Grill
turkey, uncovered, over medium heat or broil 4 in. from the heat for
6-8 minutes on each side or until a meat thermometer reads 170°.

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Flavorful Turkey Wraps (continued)

Directions (continued)

In a large bowl, combine the lettuce, carrots and onions. In a small
bowl, whisk vinegar and sesame oil; stir in sesame seeds. Drizzle
over lettuce mixture and toss to coat.
Cut turkey into 1/2-in. strips; place down the center of each
tortilla. Top with lettuce mixture and roll up; secure with
toothpicks. Yield: 6 servings.

Nutrition Facts: 1 wrap equals 290 calories, 8 g fat (1 g saturated fat), 37 mg cholesterol, 430 mg sodium, 32 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.