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A cookbook recipe called for ingredients I didn’t have on hand, so I improvised and came up with this. I often make it for friends at church, and I’ve shared the recipe many times. -Jean Sullivan, Denver, Colorado
This recipe is:
Quick
Nutritional Facts 1 serving equals 233 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 989 mg sodium, 33 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Flavorful Tomato Soup in Reminisce Extra October 1999, p47
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Reviewed on Oct. 15, 2012 by jas1127
Great flavor! I make it all the time.
Reviewed on Feb. 21, 2012 by po511
Quick & easy
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