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Jalapenos, spicy pepper sauce and horseradish are some of my favorite cooking ingredients. I knew they were the perfect way to spice up this thick, homemade tomato juice. —Jeannie Linsavage of Albuquerque, New Mexico
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 3/4 cup equals 121 calories, 2 g fat (trace saturated fat), 0 cholesterol, 624 mg sodium, 27 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 starch.
Originally published as Flavorful Tomato Juice in
Light & Tasty
August/September 2006, p45
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