Our kidsGarrett, 10, and Heather, 5love to roll the ground beef and pork mixture into these moist meatballs. We enjoy them prepared in a creamy gravy. But the frozen meatballs also are great additions to soups and stews, or to stir into spaghetti sauce and serve over pasta.
This recipe is:
Originally published as Flavorful Swedish Meatballs in
January/February 2001, p27
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