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Our kids—Garrett, 10, and Heather, 5—love to roll the ground beef and pork mixture into these moist meatballs. We enjoy them prepared in a creamy gravy. But the frozen meatballs also are great additions to soups and stews, or to stir into spaghetti sauce and serve over pasta. —Stacy Thomas Anchorage, Alaska
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Originally published as Flavorful Swedish Meatballs in Quick Cooking January/February 2001, p27
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Reviewed on Mar. 14, 2013 by FLZephyr
This recipe was a HUGE hit with my family. Even my youngest daughter who is going through a picky phase loved it and asked for seconds! After reading some of the other reviews, I did double the sauce ingredients which worked out perfectly for us.
Reviewed on Feb. 17, 2013 by springbrookgoldenlover
AWESOME ! I will make these again. I would use 3pkgs. gravy with more sour cream for more sauce next time. I also added freeze dried chives...yumm!!
Reviewed on Jan. 06, 2013 by YolKBrd
Lots of flavor. I added sautéd Crimini Mushrooms to the sauce. I used 1 & 1/2 packets of gravy mix and three meats: ground pork, beef and turkey.My mom has been really picky in her Senior years and she said that this was great and that we should keep this in regular dinner rotation!
Lots of flavor. I added sautéd Crimini Mushrooms to the sauce. I used 1 & 1/2 packets of gravy mix and three meats: ground pork, beef and turkey.
My mom has been really picky in her Senior years and she said that this was great and that we should keep this in regular dinner rotation!
Reviewed on Nov. 01, 2012 by cmnelson5
Was excellent, I did use an extra packet of gravy and next time will probably do 3, we really loved the sauce. The meatballs were great, the kids loved it!
Reviewed on Apr. 26, 2012 by Bezzieanne
Very flavourful meatballs and I love having enough to freeze also. Will definitely make this again but will double up on the sauce and add more sour cream next time.
Reviewed on Nov. 13, 2011 by GJ7072
I have made this recipe many times. It is a family hit! When I am pinched for time, I used the frozen italian meatballs instead. I also double the sauce, but that's just our preference because we love the sauce so much!
Reviewed on Mar. 24, 2011 by jamesimpala3
Very delicious!! My daycare loved it, and ate the whole thing!
Reviewed on Feb. 17, 2011 by SkittyOne
Although I didn't try the sauce, I was looking for a pork/beef mixture for meatballs and decided to try this recipe. The flavor was outstanding and since they "all wouldn't fit into the container" (my hubby's words) he had to make the supreme sacrifice of eating 8 of them right away! This will definitely be my go to recipe for meatballs.
Reviewed on Feb. 22, 2010 by CuriousCook
I don't ever remember liking Swedish Meatballs when I was younger but I decided to try it now that I appreciate a variety of dishes. I can honestly say these are the BEST swedish meatballs I have ever had! In fact, my whole family wondered at the flavor of these! The only thing I changed was the amount of sour cream (I put a whole cup) because the amount in the recipe yielded very little gravy. But other than that---absolute perfection. Thank you for this recipe! It is now a regular tradition in our home.
Reviewed on May. 03, 2009 by VanNess
Reviewed on Jan. 31, 2009 by doreensanzone
One of my family's all-time Taste of Home favorites! It is highly yummy, and I love how I get two batches from one preparation. The meatballs freeze beautifully and are a snap to get to the table. This is a winner!
Reviewed on Jan. 18, 2009 by Aquarelle
Excellent recipe. My daughter enjoyed helping me shape the meatballs. I might cut back on the amount of onion powder and add a chopped onion to the meat ball mix next time, but other than that I'd make no changes. Try serving it over mashed potatoes instead of noodles.
Reviewed on Sep. 01, 2008 by shellsotr2
The sauce worked well with frozen meatballs too! Good & Easy
Reviewed on Apr. 26, 2008 by amethystra
Wow! I can see why your children love this recipe. It was absolutely delicious!
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