Flavorful Sausage Balls Recipe

Flavorful Sausage Balls Recipe photo by Taste of Home

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I whip up a batch of these meatballs in a matter of minutes. They're great for busy days when you need something fast that's full of flavor. But we like them so much, I make them even on days I have time to spare.—Olive Lamb, Cushing, Oklahoma

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Flavorful Sausage Balls Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

20 10 30

Ingredients

1 pound bulk pork sausage
1 egg, lightly beaten
1/2 cup dry bread crumbs
3/4 cup ketchup
1/4 cup packed brown sugar
2 tablespoons white vinegar
2 tablespoons soy sauce

Directions

In a large bowl, combine sausage and egg. Sprinkle with bread crumbs and mix well. Shape into 1-in. balls.
In a large skillet, brown meatballs; drain. Combine remaining ingredients; pour over meatballs. Simmer for 10 minutes or until meat is no longer pink. Yield: 2-1/2 dozen.

Nutritional Facts 1 serving (3 each) equals 162 calories, 9 g fat (3 g saturated fat), 38 mg cholesterol, 639 mg sodium, 15 g carbohydrate, trace fiber, 5 g protein.

Originally published as Flavorful Sausage Balls in Country Woman September/October 1999, p35