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Compliments are a “shore thing” when Krista Frank fixes these fabulous salmon fillets at home in Rhododendron, Oregon. A tasty marinade pumps up the flavor and keeps them moist and tender.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 fillet equals 330 calories, 18 g fat (4 g saturated fat), 100 mg cholesterol, 204 mg sodium, 4 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchange: 5 lean meat.
Originally published as Flavorful Salmon Fillets in Cooking for 2 Summer 2006, p54
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 19, 2013 by dyes
I didn't think I liked salmon until I tried this recipe. I can't say enough positive things about it. It was very moist and flavorful. My husband also loved it. I look forward to making this many times in the future. I've already passed the recipe around at work so everyone else can have the wonderful meal we enjoyed. I served it with baked potatoes and steamed carrots.
Reviewed on Jul. 28, 2012 by obsessedwithfood
The salmon had lots of flavor. So happy to find this grill recipe.
Reviewed on Sep. 22, 2009 by miasuziegirl
Best salmon recipe I've ever had.
Reviewed on Jul. 20, 2009 by miasuziegirl
This salmon recipe has to be the best my husband and I have ever tasted. Cheers to whoever was the person who made it possible. We plan to use it lots in the future.
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