Flavorful Rice Dressing Recipe

Flavorful Rice Dressing Recipe photo by Taste of Home

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My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin

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Flavorful Rice Dressing Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

7 slices day-old bread, torn
1 cup torn corn bread
2/3 cup hot water
1/2 cup thinly sliced celery
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1 tablespoon vegetable oil
1 cup firmly packed sliced fresh spinach
1 cup cooked long grain rice
1/2 cup cooked wild rice
1/2 cup orange juice
1 egg, beaten
2 teaspoons rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper

Directions

In a large bowl, lightly toss bread and water. In a skillet, saute celery, onion and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 162 calories, 4 g fat (1 g saturated fat), 27 mg cholesterol, 364 mg sodium, 28 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Flavorful Rice Dressing in Taste of Home October/November 1998, p31