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In Ogden, Utah, Arlene Butler uses her slow cooker to prepare this tender pot roast. Convenient packages of dressing and gravy combine in a delicious sauce. TIP: For a filling meal in one, serve it over mashed potatoes.
Nutritional Facts 1 serving (6 ounces) equals 142 calories, 7 g fat (3 g saturated fat), 49 mg cholesterol, 496 mg sodium, 3 g carbohydrate, 0 fiber, 15 g protein.
Originally published as Flavorful Pot Roast in Quick Cooking September/October 2005, p42
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Reviewed on Feb. 10, 2012 by wizbiz1979
Nice!
Reviewed on Jan. 28, 2012 by ezondii
I didn't have dry salad dressing envelopes in the pantry, so I used bottled Zesty Italian and Ranch dressing -about 1/2 cup apiece, with a jar of savory beef gravy. Carrots in the pot with it and about six and a half hours cook time - only did one potroast of about 3 lbs - just delicious and enough gravy to throw over rice. Great recipe!!
Reviewed on Jan. 28, 2012 by coreena
how old was your dog?
Reviewed on Jan. 26, 2012 by marciedarcie
Made it tonight and everyone loved it. It's easy, didnt over or undercook and tasted great. I added some carrots and potatoes about 4 hrs into it. Then from the suggestion of another member, added cornstarch to thicken the liquid to use as gravy.
Reviewed on Jan. 19, 2012 by dmc154
Great Pot Roast Recipe. Pot Roast is not usually a favorite with my husband & I, but this recipe really appealed to us. Hubby kept complimenting me all night. Very tender, juicy, & tasty! I cooked it with potatoes, onions, & carrots. I also used bit more water, about 3/4 cup. Brought back memories of my Mom's Pot Roast when she made it in a pressure cooker.
Reviewed on Jan. 12, 2012 by jmackaroon
Let me get this straight you use 3 packages of mixes but only 1/2 cup of water? That just makes a paste right, it does not seem like that is enough fluid.
Reviewed on Dec. 18, 2011 by faye5
Seasonings overpowered the taste of the roast
Reviewed on Dec. 09, 2011 by lbiesecker
This recipe is an absolute keeper. I've made it many times since I found it on the website and it's a huge family favorite.
Reviewed on Dec. 09, 2011 by asaure
The whole family loved this one!
Reviewed on Dec. 05, 2011 by spiker1
The family loved this. Will make again.
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