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These savory and fork tender pork chops smothered in scrumptious sauce are lip-lickin good! —Patti Leonard, Valrico, Florida
This recipe is:
Quick
Nutritional Facts 1 pork chop with 4 teaspoons sauce equals 429 calories, 22 g fat (7 g saturated fat), 111 mg cholesterol, 796 mg sodium, 22 g carbohydrate, trace fiber, 36 g protein.
Originally published as Flavorful Pork Chops in Simple & Delicious June/July 2011, p25
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 02, 2012 by s_pants
Very good...a little salty for my taste with all the Worcestershire sauce, so next time I might skip salting the pork chops before browning. Easy dish with ingredients on hand!
Reviewed on Apr. 23, 2012 by dansim3
Fantastic! My family was so sad when this dish was all gone! :)
Reviewed on Dec. 11, 2011 by bjsilve0
HOME RUN to echo the guy on my left. Very flavorful.
Reviewed on Jun. 13, 2011 by mreilly615
The name says it all. These were really good and very tender. I doubled the sauce part and served with potatoes also. I loved it.
Reviewed on Jun. 01, 2011 by 3434242424
I served these with mashed potatoes and peas. A definite repeater. My family loved them!
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