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Flavorful Pork Chops Recipe

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These savory and fork tender pork chops smothered in scrumptious sauce are lip-lickin good! —Patti Leonard, Valrico, Florida

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Flavorful Pork Chops Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

4 bone-in pork loin chops (8 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1/4 cup sliced onion
2 garlic cloves, minced
1/2 cup Worcestershire sauce
3 tablespoons honey
1 tablespoon Dijon mustard

Directions

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.
In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the Worcestershire sauce, honey and mustard to the skillet; stirring to loosen browned bits from pan. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender. Yield: 4 servings.

Nutritional Facts 1 pork chop with 4 teaspoons sauce equals 429 calories, 22 g fat (7 g saturated fat), 111 mg cholesterol, 796 mg sodium, 22 g carbohydrate, trace fiber, 36 g protein.

Originally published as Flavorful Pork Chops in Simple & Delicious June/July 2011, p25

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Flavorful Pork Chops (5)

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Flavorful Pork Chops

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Reviewed on May. 02, 2012 by s_pants

Very good...a little salty for my taste with all the Worcestershire sauce, so next time I might skip salting the pork chops before browning. Easy dish with ingredients on hand!