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As a working mom with four children, I don't have much time to cook big meals during the week. But on Sundays, when I make a special meal, this is our favorite way to enjoy asparagus. —Kathy Mitchell, Tinley Park, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 68 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 134 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Flavorful Oniony Asparagus in Reminisce March/April 2005, p48
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