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Flavorful Onion Burgers Recipe

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Cheddar cheese and Thousand Island dressing make this moist and juicy burger from Dave Bremson of Plantation, Florida a real family treat. The amount of flavor this burger packs with just a few simple ingredients will really surprise you.

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6 Servings
Prep: 20 min. Grill: 25 min.

Ingredients

1 large onion
1 to 2 tablespoons Crisco® Extra Virgin Olive Oil or Canola Oil
Salt and pepper to taste, optional
1/2 cup chopped green pepper
1/2 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1-1/2 pounds ground beef
6 whole wheat hamburger buns, split
6 tablespoons prepared Thousand Island salad dressing
6 lettuce leaves
6 slices tomato

Directions

Slice onion into 1/2-in.-thick rings; thread onto metal or soaked wooden skewers. Brush with oil. Season with salt and pepper if desired. Grill, covered, over medium-hot heat for 8-10 minutes on each side.
Meanwhile, in a large bowl, combine the green pepper, cheese, parsley and Worcestershire sauce. Crumble beef over mixture and mix well. Shape into six patties.
Move onion to indirect heat. Place burgers over direct heat. Grill, covered, for 5-7 minutes on each side or until meat is no longer pink. Cook onion 10 minutes longer or until tender.
Spread bun bottoms with dressing; top each with lettuce, tomato, onion and a burger. Replace bun tops. Yield: 6 servings.

Flavorful Onion Burgers published in Simple & Delicious July/August 2007, p46

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