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Flavorful Meat Loaf Wellington

Flavorful Meat Loaf Wellington
Take a moist, flavorful meat loaf, wrap in a golden crust, add a tasty sauce…and you’ve got one impressive entree you’ll be proud to serve guests! KyAna44 - TasteofHome.com Community
10 ServingsPrep: 20 min. Bake: 50 min.

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup dry bread crumbs
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted, divided
  • 1/3 cup finely chopped onion
  • 1/4 cup ketchup
  • 1 garlic clove, minced
  • 1 teaspoon Worcestershire sauce
  • 2 pounds lean ground beef (90% lean)
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/3 cup reduced-fat sour cream

Directions

  • In a large bowl, combine the egg, bread crumbs, 1/2 cup soup, onion,
  • ketchup, garlic and Worcestershire sauce. Crumble beef over mixture
  • and mix well. Shape into a 9-in. x 5-in. rectangle and place in a
  • greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake, uncovered, at 375° for 40 minutes. Unroll crescent dough;
  • seal seams and perforations. Drape dough over meat loaf to cover the
  • top, sides and ends; seal ends. Bake 12-15 minutes longer or until a
  • meat thermometer reads 160° and crust is golden brown. Let stand
  • for 5 minutes.
  • Meanwhile, in a small microwave-safe bowl, combine sour cream and
  • remaining soup. Cover and microwave on high for 30-40 seconds or
© Taste of Home 2013

2 of 2

Flavorful Meat Loaf Wellington (continued)

Directions (continued)

  • until heated through. Serve with meat loaf. Yield: 10 servings.
Nutrition Facts: 1 slice with 4-1/2 teaspoons sauce equals 300 calories, 15 g fat (5 g saturated fat), 82 mg cholesterol, 582 mg sodium, 18 g carbohydrate, 1 g fiber, 22 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
© Taste of Home 2013