- until heated through. Serve with meat loaf. Yield: 10 servings.
Nutrition Facts: 1 slice with 4-1/2 teaspoons sauce equals 300 calories, 15 g fat (5 g saturated fat), 82 mg cholesterol, 582 mg sodium, 18 g carbohydrate, 1 g fiber, 22 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.