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This recipe is a firm, hearty loaf with a distinctive taste, thanks to soy sauce and ginger. This is one recipe I rely on for a satisfying, inexpensive meal.Sharon Hancock, Belleville, Ontario
With Johnsonville Italian Sausage.
Originally published as Flavorful Meat Loaf in Taste of Home October/November 2000, p53
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Reviewed on Jan. 13, 2011 by Brenda2772
I haven't made meatloaf in a long time, but this was delicious. My picky boys wolfed it down. I did add the traditional egg, milk, bread (wheat) mixture that is often found in meatloaf. Delicious.
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