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Our Test Kitchen shares the recipe for this traditional soup. You can make the soup a day ahead and reheat it just before serving.
This recipe is:
Nutritional Facts 1 cup equals 100 calories, 7 g fat (2 g saturated fat), 83 mg cholesterol, 322 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Originally published as Matzo Ball Soup in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p191
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