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This make-ahead appetizer picks up wonderful flavor from the vinegar and spices. I’ve made it with fat-free mozzarella, and it still tasted just as good.Rita Reinke, Wauwatosa, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1/8 pound) equals 516 calories, 47 g fat (12 g saturated fat), 36 mg cholesterol, 349 mg sodium, 5 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Marinated Mozzarella in
Cooking for One or Two Cookbook
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