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It's a snap to stir together this zesty macaroni and cheese dish, thanks to the Mexican-seasoned process cheese sauce. "If your family prefers a little less zip, use the original flavor for equally satisfying results," adds Sandy Buchanan of Lake Alfred, Florida.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 478 calories, 18 g fat (10 g saturated fat), 71 mg cholesterol, 1,585 mg sodium, 53 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Flavorful Mac and Cheese in Quick Cooking March/April 1998, p11
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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