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Olive lovers are sure to adore this easy-to-make sandwich from Delores Christner of Spooner, Wisconsin. Marinated in white wine vinegar and garlic for an extra kick, the olives' bold taste is tempered with provolone, ham and salami.
This recipe is:
Quick
Nutritional Facts 1 sub equals 729 calories, 45 g fat (16 g saturated fat), 99 mg cholesterol, 2,384 mg sodium, 41 g carbohydrate, 1 g fiber, 42 g protein.
Originally published as Italian Subs in Cooking for 2 Summer 2009, p50
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