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I fix this pot roast when my grown children come over. I know it's one of their favorites, because all of them have asked for the recipe.
Nutritional Facts 1 serving (1 slice) equals 283 calories, 11 g fat (3 g saturated fat), 109 mg cholesterol, 348 mg sodium, 4 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Italian Pot Roast in Country February/March 1993, p51
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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