Flavorful Italian Pot Roast Recipe

Flavorful Italian Pot Roast Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

I fix this pot roast when my grown children come over. I know it's one of their favorites, because all of them have asked for the recipe.

[X]

Rate Flavorful Italian Pot Roast Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Flavorful Italian Pot Roast Recipe

Prep: 20 min. Cook: 2 hours

Yield: 8-10 Servings

20 120 140

Ingredients

1 beef rump roast or bottom round roast (4 to 5 pounds)
1 to 2 teaspoons salt
2 tablespoons vegetable oil
2 garlic cloves, minced
1/2 teaspoon dried parsley flakes
1/2 teaspoon pepper
2 carrots, sliced
1 whole onion, studded with 2 whole cloves
1 can (15 ounces) tomato puree
1/2 cup water or red wine
1/2 teaspoon beef bouillon granules
Cooked egg noodles

Directions

Rub roast with salt. In a Dutch oven, brown roast in oil. Add all remaining ingredients except noodles. Bring to a boil; reduce heat and simmer, covered, about 2-3 hours or until meat is tender.
Discard onion. Remove roast; cut into slices. Serve over noodles with gravy. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 slice) equals 283 calories, 11 g fat (3 g saturated fat), 109 mg cholesterol, 348 mg sodium, 4 g carbohydrate, 1 g fiber, 37 g protein.

Originally published as Italian Pot Roast in Country February/March 1993, p51