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Flavorful Herb Bread
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1 cup warm milk (70° to 80°)
1 egg
2 tablespoons butter, softened
1/4 cup dried minced onion
2 tablespoons sugar
1-1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3-1/2 cups bread flour
2 teaspoons active dry yeast
In a bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting. Choose crust color and loaf size if available. Bake
according to bread machine directions (check dough after 5 minutes of mixing; add
1 to 2 tablespoons water or flour if needed).
Yield: 1 loaf (2 pounds).
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |