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Flavorful Herb Bread

1 cup warm milk (70° to 80°)
1 egg
2 tablespoons butter, softened
1/4 cup dried minced onion
2 tablespoons sugar
1-1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3-1/2 cups bread flour
2 teaspoons active dry yeast

In a bread machine pan, place all ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and loaf

Printed from tasteofhome.com May 17, 2008

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Flavorful Herb Bread cont.

size if available. Bake according to bread machine directions (check
dough after 5 minutes of mixing; add 1 to 2 tablespoons water or
flour if needed).

Yield: 1 loaf (2 pounds).