Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 125
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 19 mg
  • Sodium:
  • 248 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g

Flavorful Herb Bread

"This bread is one of my favorites," reports Gerri Hamilton of Kingsville, Ontario. "It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through."

SERVINGS

16

CATEGORY

Breads

METHOD

Bread Machine

PREP

15 min.

COOK

180 min.

TOTAL

195 min.

INGREDIENTS

  • 1 cup warm milk (70° to 80°)
  • 1 egg
  • 2 tablespoons butter, softened
  • 1/4 cup dried minced onion
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon dried oregano
  • 3-1/2 cups bread flour
  • 2 teaspoons active dry yeast

DIRECTIONS

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Yield: 1 loaf (2 pounds).

Printed from tasteofhome.com May 17, 2008

Copyright Reiman Media Group, Inc © 2008