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"This lovely low-sodium loaf gets its delicious flavor from a handful of fragrant herbs," says Nancy Zimmerman of Cape May Court House, New Jersey.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One slice equals 103 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 16 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Flavorful Herb Bread in Light & Tasty October/November 2003, p8
Simple substitutions allow people on a gluten-free diet to enjoy this holiday favorite.
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Reviewed on Jan. 15, 2012 by Anjanutty
Thank you so much for this wonderful recipe. This was the first ever bread I have baked and it came out beautiful! I can't stay out of the kitchen now...
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© Reiman Media Group, LLC., 2012