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"This bread is one of my favorites," reports Gerri Hamilton of Kingsville, Ontario. "It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through."
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 slice) equals 125 calories, 2 g fat (1 g saturated fat), 19 mg cholesterol, 248 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Flavorful Herb Bread in Quick Cooking May/June 1998, p57
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Reviewed on Jun. 09, 2011 by Mtn Momma
I tried this recipe today. I changed it slightly. I used 100% whole wheat instead of white and 1/2 cup fresh green onions instead of the dried onion. I also added a little garlic powder. I had a little trouble with the wet/dry ratio on this recipe which I think is why the top flopped in a little (maybe a little too much yeast for how much flour). I ended up adding a LOT more milk than this recipe calls for and 1/2 cup less flour. The flavor of this bread is delicious. It would be awesome with cheese or anything tomato based. Mmmmm.
Reviewed on Jan. 10, 2010 by kim1026
I love this bread! It is awesome with pasta and I also love it in the summer for tomato sandwiches! Excellent!!
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