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Basil adds Italian flair to this frittata, a cheesy egg dish that cooks on the stove top. Canned mushrooms and store-bought spaghetti sauce cut seconds off the prep time. Spicy pork sausage add to the appeal, but it's tasty when made with ham, too.Annette Self, Junction City, Ohio
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 258 calories, 16 g fat (6 g saturated fat), 345 mg cholesterol, 805 mg sodium, 9 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Flavorful Frittata in
November/December 1999, p7
Enjoy this recipe with a sparkling wine.
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