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To complement the standing rib roast, our Test Kitchen home economists created this satisfying soup. Serve it as a first course to get mouths' watering!
Originally published as Flavorful French Onion Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p11
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jun. 20, 2010 by tazzparrot
Outstanding!!
Reviewed on Dec. 18, 2009 by amethystra
I'm not really into onions.. however, this recipe was very flavorful, just like the name suggests. I wanted to try out something different since my folks were visiting. Mom loved it.. dad resisted since he's not into the onions like me... but I will definitely make this again!
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