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"I like to make this entree whenever there's a special occasion in my large family. The fish has an impressive taste without the time-consuming preparation of other dishes, and people always ask for the recipe."
This recipe is:
Nutritional Facts 1 serving (4 ounces) equals 492 calories, 31 g fat (8 g saturated fat), 44 mg cholesterol, 1,487 mg sodium, 37 g carbohydrate, 5 g fiber, 17 g protein.
Originally published as Flavorful Fish Fillets in
March/April 2005, p13
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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