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I came up with the recipe because I wanted something different to take to picnics beside potato or macaroni salad. It goes great with grilled chicken or fish.Jennifer Addotta, New Freedom, Pennsylvania
This recipe is:
Nutritional Facts 2/3 cup equals 191 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 267 mg sodium, 30 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Cranberry Rice Salad in
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