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A tangy cranberry sauce---with the interesting ingredient of sauerkraut---gives this meat loaf a holiday flavor. My mother and I have been making this recipe for years. - Denise Hoover, Colorado Springs, Colorado
Nutritional Facts 1 serving (1 each) equals 333 calories, 11 g fat (4 g saturated fat), 122 mg cholesterol, 949 mg sodium, 35 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Cranberry Meat Loaf in
Taste of Home Ground Beef Cookbook
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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