Flavorful Cranberry Gelatin Mold Recipe

Flavorful Cranberry Gelatin Mold RecipePhoto by: Taste of Home Flavorful Cranberry Gelatin Mold Recipe Rating 5

A little port or Merlot wine offers a tasty twist to this traditional gelatin that also features pineapple and walnuts. I make it for holiday dinners, especially when turkey or ham is served. —Jenice Gibson of Oregon City, Oregon

This recipe is:

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Diabetic Friendly

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Flavorful Cranberry Gelatin Mold Recipe
  • Prep: 10 min. + chilling
  • Yield: 8 Servings
10 10

Ingredients

  • 2 packages (.3 ounce each) sugar-free raspberry gelatin
  • 1-1/2 cups boiling water
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/2 cup chopped walnuts
  • 1/3 cup port wine or red grape juice
  • Mint leaves for garnish, optional

Directions

  • In a large bowl, dissolve gelatin in boiling water. Stir in the pineapple, cranberry sauce, walnuts and wine.
  • Pour into a 5-cup mold coated with cooking spray. Run a knife through the gelatin mixture to evenly distribute the fruit. Refrigerate 2-1/2 hours or until firm.
  • Unmold onto a serving plate. Garnish with mint if desired. Yield: 8 servings.

Nutritional Analysis: 1/2 cup equals 193 calories, 4 g fat (trace saturated fat), 0 cholesterol, 66 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Originally published as Flavorful Cranberry Gelatin Mold in Light & Tasty April/May 2005, p39

Tip

Garnishing Salad Molds

Make your salad mold the center of attention by adding some garnishes to the middle.

In the Molded Egg Salad picture, we rolled up thin slices of salami and tucked them in the center along with a few celery leaves. Not only does it add interest and color, the garnishes are edible, too!

You can also roll up thin slices of ham or use bunches of red and green grapes.

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Flavorful Cranberry Gelatin Mold

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