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A little port or Merlot wine offers a tasty twist to this traditional gelatin that also features pineapple and walnuts. I make it for holiday dinners, especially when turkey or ham is served. —Jenice Gibson of Oregon City, Oregon
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 1/2 cup equals 193 calories, 4 g fat (trace saturated fat), 0 cholesterol, 66 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Flavorful Cranberry Gelatin Mold in Light & Tasty April/May 2005, p39
Garnishing Salad MoldsMake your salad mold the center of attention by adding some garnishes to the middle. In the Molded Egg Salad picture, we rolled up thin slices of salami and tucked them in the center along with a few celery leaves. Not only does it add interest and color, the garnishes are edible, too! You can also roll up thin slices of ham or use bunches of red and green grapes.
Make your salad mold the center of attention by adding some garnishes to the middle.
In the Molded Egg Salad picture, we rolled up thin slices of salami and tucked them in the center along with a few celery leaves. Not only does it add interest and color, the garnishes are edible, too!
You can also roll up thin slices of ham or use bunches of red and green grapes.
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