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Here in the "Cornhusker State", we make lots of dishes with corn! Even my kids love this soup, I've discovered. Although we live in the city, we love to spend time at my parents' cabin on a lake surrounded by farms and cornfields.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 204 calories, 9 g fat (4 g saturated fat), 30 mg cholesterol, 346 mg sodium, 26 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Corn Chowder in Bountiful Harvest Cookbook , p27
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