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A pinch of sage and thyme season this quick-and-easy treatment for frozen corn. The speedy side dish is versatile enough to serve with most any entree.
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Nutrition Facts: 1 serving (1/2 cup) equals 116 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 32 mg sodium, 21 g carbohydrate, 3 g fiber, 3 g protein.
Flavorful Corn published in Simple & Delicious November/December 2006, p8
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