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A pinch of sage and thyme season this quick-and-easy treatment for frozen corn. The speedy side dish is versatile enough to serve with most any entree.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 116 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 32 mg sodium, 21 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Flavorful Corn in Simple & Delicious November/December 2006, p8
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