Flavorful Confetti Chowder Recipe

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My mom always had flavorful soups simmering on the stove during long workday on our cattle ranch. She inspired me to create my on rib-sticking recipes like this.

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Flavorful Confetti Chowder Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

4 cups water
1-1/2 cups cubed fully cooked ham
1/2 cup frozen corn
1/2 cup chopped celery
1/2 cup shredded carrot
1/4 cup chopped cabbage
1/4 cup chopped onion
2 tablespoons chicken bouillon granules
1/4 cup cornstarch
2 cups milk, divided

Directions

In a large saucepan, combine the first eight ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Combine cornstarch with 1/2 cup milk until smooth; gradually add to soup, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Add remaining milk; heat through, stirring frequently. Yield: 6-8 servings (2 quarts).

Nutritional Facts 1 serving (1 cup) equals 479 calories, 48 g fat (29 g saturated fat), 137 mg cholesterol, 1,438 mg sodium, 9 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Confetti Chowder in Country Pork , p43