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My mom always had flavorful soups simmering on the stove during long workday on our cattle ranch. She inspired me to create my on rib-sticking recipes like this.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 479 calories, 48 g fat (29 g saturated fat), 137 mg cholesterol, 1,438 mg sodium, 9 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Confetti Chowder in Country Pork , p43
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Reviewed on Oct. 22, 2009 by karen1965B
I added garlic, potatoes and thyme to give it more volume and more flavor.
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