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Served over noodles, this fantastic supper from Cheryl Sindergard showcases tender chunks of savory beef stew meat. The Plover, Iowa cook uses canned soups and onion soup mix to make the mouthwatering gravy. With a green salad and crusty bread, dinner is complete.&$151;Cheryl Sindergard, Plover, Iowa
Nutritional Facts 1 serving (1 each) equals 284 calories, 15 g fat (5 g saturated fat), 77 mg cholesterol, 818 mg sodium, 12 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Flavorful Beef in Gravy in Quick Cooking July/August 2002, p61
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 18, 2012 by Jesourire
Very good...I had less than 3lbs meat so I omitted one of the 2 COMs
Reviewed on Feb. 25, 2011 by peachyme414
I have made this very easy recipe multiple times. Everyone finds it yummy, including the kids.
Reviewed on Apr. 04, 2010 by debbieschulze
I made this dish for my family when it was published in 2002...eight years later, it's still one of my most requested dishes! It's so creamy, flavorful and comforting! I want to go make it again right now... :)
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