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Flavorful Beef in Gravy Recipe

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Served over noodles, this fantastic supper from Cheryl Sindergard showcases tender chunks of savory beef stew meat. The Plover, Iowa cook uses canned soups and onion soup mix to make the mouthwatering gravy. With a green salad and crusty bread, dinner is complete.&$151;Cheryl Sindergard, Plover, Iowa

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Flavorful Beef in Gravy Recipe

Prep: 15 min. Cook: 7 hours

Yield: 10-12 Servings

15 420 435

Ingredients

1/3 cup all-purpose flour
3 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/3 cups milk
1 envelope onion soup mix
Hot cooked noodles or mashed potatoes

Directions

Place flour in a large resealable plastic bag; add beef and toss to coat. In a skillet, brown beef in oil.
Transfer beef to a 5-qt. slow cooker. Stir in the soups, milk and soup mix. Cover and cook on low for 7-8 hours or until the meat is tender. Serve with noodles or potatoes. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 284 calories, 15 g fat (5 g saturated fat), 77 mg cholesterol, 818 mg sodium, 12 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Flavorful Beef in Gravy in Quick Cooking July/August 2002, p61

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Flavorful Beef in Gravy

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Reviewed on Jan. 18, 2012 by Jesourire

Very good...I had less than 3lbs meat so I omitted one of the 2 COMs

Reviewed on Feb. 25, 2011 by peachyme414

I have made this very easy recipe multiple times. Everyone finds it yummy, including the kids.

Reviewed on Apr. 04, 2010 by debbieschulze

I made this dish for my family when it was published in 2002...eight years later, it's still one of my most requested dishes! It's so creamy, flavorful and comforting! I want to go make it again right now... :)