Flavorful Beef Brisket Recipe

Flavorful Beef Brisket Recipe photo by Taste of Home

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A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate.

This recipe is:

Diabetic Friendly

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Flavorful Beef Brisket Recipe

Prep: 20 min. Bake: 3 hours + chilling

Yield: 16-18 Servings

20 180 200

Ingredients

1 beef brisket (about 5 pounds)
2 tablespoons canola oil
1 medium onion, sliced
Salt and pepper to taste
1 cup water
1 bottle (18 ounces) KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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Directions

In a Dutch oven, brown beef in oil on both sides over medium-high heat; drain. Top with onion, salt and pepper. Add water; cover and bake at 325° for 2-1/2 hours or until tender.
Remove beef. Cool for 5 minutes; cover and refrigerate overnight.
Discard onion and cooking liquid. Slice meat 1/4 in. thick across the grain; place in a roasting pan. Drizzle with barbecue sauce. Cover and bake at 325° for 30-45 minutes or until heated through. Yield: 16-18 servings.

Editor’s Note: Refrigerating the beef overnight makes it possible to slice it very thinly.

Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts 1 serving equals 197 calories, 7 g fat (2 g saturated fat), 53 mg cholesterol, 273 mg sodium, 4 g carbohydrate, 1 g fiber, 26 g protein. Diabetic Exchanges: 4 lean meat.

Originally published as Flavorful Beef Brisket in Down the Aisle Country-Style , p32