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These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you’ll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they’re a sure-fire hit with any soup.
This recipe is:
Quick
Originally published as Flavored Oyster Crackers in Quick Cooking January/February 2006, p42
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 23, 2012 by chilipepper99
This is the best one I have found using oyster crackers. Much better than the one using Ranch dressing.
Reviewed on Mar. 18, 2010 by dkingdol
My family loves this! It is easy to make and does not cost a lot. It satisfies the munchies and is delicious!
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