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Flavored Oyster Crackers Recipe

Photo by: Taste of Home Flavored Oyster Crackers Recipe

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These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you’ll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they’re a sure-fire hit with any soup.

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Flavored Oyster Crackers Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

20 5 25

Ingredients

2 packages (10 ounces each) oyster crackers
1/2 cup canola oil
1/4 cup grated Parmesan cheese
1 envelope savory herb with garlic soup mix

Directions

Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container. Yield: 12 cups.

Originally published as Flavored Oyster Crackers in Quick Cooking January/February 2006, p42

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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