Read reviews (7)
Rate recipe
“These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and let everyone make their own!” -Jennifer Eggebraaten, Bothell, Washington
This recipe is:
Contest Winning
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 taco equals 452 calories, 21 g fat (10 g saturated fat), 62 mg cholesterol, 1,368 mg sodium, 41 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Flatbread Tacos with Ranch Sour Cream in Taste of Home October/November 2009, p59
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 04, 2013 by lefty11
Fantastic!
Reviewed on Nov. 03, 2012 by TessaMB
Quick, easy, and tasty!
Reviewed on Sep. 02, 2012 by blhenn
I made these out of my "best loved recipes" cookbook and they were well received by my family. I LOVED the ranch sour cream sauce. I did make tiny changes like using low fat sour cream, but that is the only change I made. Sooo yummy and pretty easy. The beans and tomato's were really good in the taco meat, I think I may do this in all my taco meat from now on.
Reviewed on Feb. 26, 2012 by camcasecourtmom
The refrigerated biscuit dough was an excellent idea. These were a nice break from the traditional corn or flour tortillas. I will be making these again soon!
Reviewed on Nov. 10, 2011 by Phyllis Kesler
I've made this a number of times. I had fun making it with my 6 year old niece who likes to help cook. She had fun rolling out the biscuits.
Reviewed on Jul. 21, 2011 by randolph5
This has become a go to recipe. I've served it to guest many times and it is always a hit.
Reviewed on Jun. 24, 2011 by piquilting
This was a good and simple dinner to make. I substituted plain greek yogurt for the sour cream and my son loved it. He states it is fantastic as a dip for artichokes.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013