[X]

Home > Recipes > Flank Steak with Orange Sauce

Flank Steak with Orange Sauce Recipe

Flank Steak with Orange Sauce Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen.

This recipe is:

Quick

[X]

Rate Flank Steak with Orange Sauce Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Flank Steak with Orange Sauce Recipe

Prep: 15 min. + marinating Broil: 15 min.

Yield: 4 Servings

15 15 30

Ingredients

3/4 cup orange juice
1/4 cup honey
1 tablespoon lime juice
1 tablespoon soy sauce
1 teaspoon minced garlic
1/2 teaspoon coarsely ground pepper
1 tablespoon canola oil
1 teaspoon minced fresh gingerroot
1 beef flank steak (1 pound)

Directions

In a small bowl, combine first six ingredients. Reserve 1/2 cup mixture for serving. Add oil and ginger to remaining orange sauce; pour into a large resealable bag. Add flank steak; seal bag and turn to coat. Refrigerate at least 1 hour or overnight. Cover and refrigerate reserved marinade
Drain and discard marinade from steak. Place steak on a broiler pan. Broil 4 in. from heat 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Meanwhile, in a small saucepan, warm reserved orange sauce until heated through. Thinly slice steak across the grain; serve with orange sauce. Yield: 4 servings.

Originally published as Flank Steak with Orange Sauce in Quick Cooking January/February 2006, p8

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Flank Steak with Orange Sauce

Flank Steak with Orange Sauce

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on May. 01, 2011 by katlaydee3

Loved this recipe! I cooked it on the outdoor grill instead of under the broiler.

Reviewed on Jan. 10, 2010 by scrambledwithcheese

Was not impressed by this at all. I don't think the orange and honey go well with flank steak. Not very good flavor. For flank steak I much prefer Quick Cooking's recipe for "Tender Flank Steak" from Gayle Bucknam. Definitely will not be making this one again.