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Chimichurri is an Argentinean herb sauce that's serve with grilled meats. The addition of cranberries makes this version not only festive, but delicious. It's a wonderful accompaniment to the tender flank steak.Cheryl Perry, Hertford, North Carolina
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Nutritional Facts 3 ounces cooked beef with 2 tablespoons chimichurri equals 293 calories, 15 g fat (4 g saturated fat), 54 mg cholesterol, 222 mg sodium, 17 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
Originally published as Flank Steak with Cranberry Chimichurri in
Taste of Home Christmas Annual
Annual 2011, p76
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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