Directions

• Crumble sausage into a large skillet; cook for 6-8 minutes over
• medium heat until fully cooked. Drain. Cool to room temperature;
• stir in the eggs, croutons, onions and parsley.
• Cut steak in half horizontally to within 1/2 in. of end; open steak
• and pound to 1-1/2-in. thickness. Spread with sausage mixture. Roll
• up, jelly-roll style, beginning with a short side; tie with string.
• In a large skillet, brown steak in oil. Place in a greased 13-in. x
• 9-in. baking dish. Spread picante sauce over steak.
• Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until meat is
• tender. Garnish with additional picante sauce if desired. Yield: 6-8
• servings.