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This recipe is truly representative of the flavors we enjoy in this region. It's a favorite in my family for that special Saturday night dinner.
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Nutritional Facts 1 serving (1 slice) equals 403 calories, 26 g fat (8 g saturated fat), 131 mg cholesterol, 909 mg sodium, 12 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Flank Steak Santa Fe in Country April/May 1997, p49
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Nov. 11, 2009 by Paula802
Very good. I used Stuffing Mix instead of Croutons. I also used Bag Sausage instead of spicy. It came out just fine. One thing however, I would not cook it for any longer then 1-1/2 hours. It get a little dry if over cooked.
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