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This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak for the flank steak. —Donna Evaro, Casper, Wyoming
This recipe is:
Nutritional Facts 1 appetizer equals 63 calories, 3 g fat (1 g saturated fat), 10 mg cholesterol, 105 mg sodium, 5 g carbohydrate, trace fiber, 5 g protein.
Originally published as Flank Steak Crostini in
December/January 2013, p85
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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