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This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!
Nutritional Facts 1 serving (1 each) equals 165 calories, 5 g fat (2 g saturated fat), 151 mg cholesterol, 122 mg sodium, 23 g carbohydrate, 0 fiber, 6 g protein.
Originally published as Flan in Country February/March 1990, p51
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Reviewed on Apr. 19, 2011 by joedebfry
This is the first time I've ever made or eaten flan. It was good and easy. However, the brown sugar sauce tasted like plain brown sugar. Most recipes call or white sugar which is browned in a saucepan. I'm going to try one of those to compare.
Reviewed on Jan. 05, 2011 by LoriMtz
Is there a difference in canned (evaporated) milk and regular milk?
Reviewed on Oct. 09, 2009 by petrarico
very good
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