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Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! Pair them with soup slather them with whipped cream and sweetened berries for a dessert treat. —Trisha Kruse, Eagle, Idaho
This recipe is:
Nutritional Facts 1 biscuit equals 146 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 407 mg sodium, 21 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Flaky Whole Wheat Biscuits in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p240
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