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These rolls are a fun and tasty way to dress up handy refrigerator biscuits. Hot from the oven, they are great alongside any meat or supper with soup.—Peggy Burdick, Burlington, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 44 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 146 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.
Originally published as Flaky Garlic Rolls in Taste of Home December/January 1998, p9
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