Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 44
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 2 mg
  • Sodium:
  • 146 mg
  • Carbohydrate:
  • 5 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


Beef 'n' Cheese French Bread

This open-faced sandwich is sure to be a hit with kids of all ages. “My family loves eating supper when I make... View this recipe »



Flaky Garlic Rolls

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SERVINGS: 15

CATEGORY: Breads

METHOD: Baked

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 tube (6 ounces) refrigerated flaky biscuits
  • 1 to 2 tablespoons butter or margarine, melted
  • 1/4 to 1/2 teaspoon garlic salt

Directions:

Separate each biscuit into three pieces; place on a greased baking sheet. Brush with butter; sprinkle with garlic salt. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Yield: 15 rolls.

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